Food
Main oven Top oven
Approximate
cook time (h)
Gas mark Pos. Gas mark Pos.
Éclairs / Profiter-
oles
5 4 5 2 0:25 - 0:35
Flaky Pastry 6 4 6 2 0:25 - 0:45
Mince Pies 5 3 + 5 5 1 0:15 - 0:30
Pasta Lasagne
etc.
5 3 5 1 0:45 - 1:00
Meat Pies 7 4 7 1 0:40 - 0:50
Quiche, Tarts,
Flans
5 4 5 1 0:35 - 0:45
Shepherd’s Pie 7 3 7 1 0:30 - 0:55
Soufflés 5 3 5 1 0:20 - 0:40
Fish 4 4 4 1 0:20 - 0:40
Fish Pie 6 3 6 1 0:30 - 0:40
Beef Casserole 3 2 3 1 2:30 - 3:15
Lamb Casserole 3 2 3 1 2:30 - 3:15
Convenience
Foods
Follow manufacturer’s instructions
Baked Potatoes 5 4 5 1 1:30 - 2:15
Roast Potatoes 6 4 6 1 1:00 - 1:45
Large Yorkshire
Puddings
7 5 7 1 0:35 - 0:45
Individual York-
shire Puddings
7 5 7 1 0:15 - 0:30
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
Shelf positions are counted from the bottom of
the oven.
IMPORTANT!
To help pastry dishes brown on the underside
cook on a metal plate or place on a baking tray.
20
