To custom broil at a lower
temperature:
l If food is cooking too fast, turn the Oven
Temperature Control Knob counterclock-
wise until the OVEN HEATING Indicator
Light goes off.
l If you want food to broil slower from
the start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 163%).
Lower temperature settings allow the broil
heating element to cycle and to slow
cooking. The lower the temperature, the
slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties
and thin steaks,
l/z” thick or less
3
Quickly searing food,
rare and medium
steaks, medium
patties, ham slices,
fish steaks, frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
16
