1. Turn the Oven Temperature Control Knob
to the off position. Pull knob straight off
and flip it over.
2.
3.
4.
5.
Loosen the locking screws inside the
control knob. Note the position of the
notches.
To lower the temperature, hold knob
handle firmly and move the tooth a notch
counterclockwise. Each notch equals
about 5°F (3%).
To raise the temperature, hold knob
handle firmly and move the tooth a notch
clockwise. Each notch equals about
5°F (3°C).
Tighten the locking screws and replace
the control knob.
Locking
screws
Broiling
1. Position the rack properly before turning
on the oven. Position rack so that the
surface of the food is at least 3 inches
(7 cm) away from the broil element. See
“Broiling rack position chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Set the Oven Selector and Oven Tem-
perature Control Knob to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE: Do not preheat oven when
broiling.
5. When broiling is done, turn both the
Oven Selector and Oven Temperature
Control Knobs to OFF. The OVEN
HEATING Indicator Light will go off.
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