See the “Cooking Guide” for important utensil information. Until you get
used to the settings, use the following as a guide.
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook With
the control In
the LITE posltlon.
Use a high
setting to start
cooking or to
bring liquids
to a boil.
Use a medium
setting to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings and
icing or to cook
large amounts
of vegetables.
Ure a low set-
tlng
to
keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1.
Position the racks properly before
turning on the oven. To change
rack position, pull rack out to
stop, raise front edge and lift out.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least IYz to 2
inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the “Cooking Guide:’
2. Set the Oven Temp Control to the
3. Preheat the oven for10 minutes
baking temperature you want. The
before adding food. NOTE: Oven
oven burner will automatically racks, walls and door will be hot.
light in 50-60 seconds. Do not place food directly on
oven bottom.
