Baking/roasting
1. Position the rack(s) properly
before turning on the oven.
For further information, see “Positioning
racks and pans” on page 11.
2. Press the Bake Temp button.
PRESS YOU SEE
NOTE: If the oven door is latched when
you try to bake, “door” will appear on the
large display and you will be unable to
continue. If the LOCK Indicator Light is
on, wait until it goes off. Then move the
Lock Lever all ihe way to the left to
unlatch the door.
3.Turn the Set Knob until the
TURN YOU SEE
desired temperature shows on
the small display.
The display will increase in 5” amounts.
The burner will light in 50-60 seconds.
(example shows 350°F
bake temperature)
4. When baking, preheat the oven
for 10 minutes.
NOTES:
l
Do not preheat when roasting or
cooking items such as casseroles.
l
The small display will show the actual
oven temperature in 5” amounts,
starting at loo”, while the oven is
preheating.
5. Put food in the oven.
#
h
During baking/roasting, the oven burner
will turn on and off to keep the oven
;,
C
temperature at the setting.
NOTE: Do not place food directly on the
oven bottom.
16
