Cleaning Chart
Exterior
surtaces
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baking soda.
top and range are cool.
Nylon or plastic scrubbing
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Do not allow food contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon juloe or milk) to remain on
surtace. Acids will remove the
flnlsh.
l
Do not use abraslve or harsh
cleansers.
Surface burner Automatic dishwasher or
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Wash with other cooking utensils.
grates warm soapy water and
plastic scrubbing pad.
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Dry completely.
l
Do not use abmslve or harsh
cleansers.
Surface burners
Warm soapy water, a . Llft-up the cooktop, see page 11.
plastic scrubbing pad,
dlshwashlng detergent
l
Wipe off spills immedlately after
burner has cooled.
or a solution of 1 quart
of boillng hot water
In case ot stubborn stalns:
and 2 tablespoons of
l
Remove burner from manlfold
DIP IT?
with phillips screwdriver.
l
Soak in warm soapy water and
wipe wtth plastic scrubbing pad
and dishwashlng detergent.
It stain Is still there, soak 20
mlnutes In bolllng water and
DIP IT@ solutlon. Be sure the
solutton covers the whole burner.
l
Rinse and dry well.
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If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wood-
en toothplck.
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Do not clean surtace burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
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Clean atter each use.
pan and grid
plastic scrubbing pad.
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Wash pan and grid wlth other
utensils.
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At?er broiler Is cool, wipe
interior with warm damp cloth.
For
stubborn
snots.
use a plastic
scrubbing pad. ’
Control knobs
Warm soapy water and
. Wash, rlnse and dry well.
soft cloth.
l
Do not soak.
OOtitllUl8dOttlMUCtpaoe
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