.
Cookware not level
0 Level the range. (See the Installation Instructions.)
on cooktop
0 Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
,.. ,.,,, * ,,,,,.,,,.,,,.,,.. ,..,.. ,., _... _... .
.,_ , _. .., . .,
Excessive heat on cooktop
0 Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware
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I~~--,--
The oven temperature 0 Adjust the oven temperature control. (See “Adjusting the oven temperature
seems too low or too high
control” section.)
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^“^1_ X_,“^”
Slow baking or roasting
l
Increase baking or roasting time.
l
Increase temperature 25” F.
l
Preheat oven to selected temperature before placing food in when
preheating is recommended.
l
Choose bakeware that will allow 2 inches of air space around all sides.
l
Open oven door to check food when timer signals shortest time suggested
in recipe.
0 Oven peeking can make cooking times longer.
^ I_ x __I_ ._
-.~~-~
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Baked items too brown
l
Preheat oven to selected temperature before placing food in oven.
on bottom
l
Choose bakeware that will allow 2 inches of air space around all sides.
l
Position rack higher in oven.
l
Decrease oven temperature 15” to 25” F.
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__, ,,._ ^I,I”^X -..- -x.- ---, ^I”.~~“.“.““II_I_---X~-IX^XII^_I--~”~-~~.”~”...^-...---.----.-~-~
Unevenly baked items
0 Level the range.
l
Bake in center of oven with 2 inches of space around each pan.
0 Check to make sure batter is level in pan.
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Crust edge browns
0 Shield edge with foil.
before pie is done
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 26.
25
