See the “Cooking Guide” for Important utensil Informatlon. Until you get
used to the sefflngs, use the followlng as a gulde.
Use LITE
to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook wlth
the control In
the LITE posltlon.
Use a hlgh
settlng
to start
cooking or to
bring liquids
to a boil.
Use a medlum
setting
to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings and
icing or to cook
large amounts
of vegetables.
Use a low set-
tlng
to keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1.
Position the racks properly before
turning on the oven. To change
rack posltlon, pull rack out to
stop, raise front edge and lift out.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at leastlY2 to 2
inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the “Cooking Guide:
2. Set the Oven Control to the baking
3. Preheat the oven for10 minutes
temperature you want. The oven
before adding food. NOTE: Oven
burner will automatically light in racks, walls and door will be hot.
50-60 seconds.
Do not place food directly on
oven bottom.
