Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate tempera-
tures, it may cook faster or slower than your old
oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings, you
can adjust them by following these steps:
Push in and turn the Oven Temperature
Control Knob to the off position. Pull knob
straight off and flip it over.
Loosen the locking screws inside the control
knob. Note the position of the notches.
To lower the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
To raise the temperature, hold knob handle
firmly and move the tooth a notch counterclock-
wise. Each notch equals about 10°F (5°C).
Tighten the locking screws and replace the
control knob.
To lower
Broiling
The broiler drawer is located below the oven door
Always broil with the oven door closed.
Pill the broiler drawer open and tilt the door
panel down.
Place broiler pan grid so grease can drain
down ribbing and through slots into lower part
of the broiler pan. See picture.
Drain slot
Rib
Front
Before the broiler is turned on, place food on
broiler pan and position the broiler pan at one
of the three levels. Refer to a reliable cookbook
for broiling chart.
Side view
