A SERVICE OF

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1.
Set the Oven Selector to
CLEAN.
2. Set the Oven Temperature
Control to CLEAN.
4. Push in the Stop fime Knob
and turn the hand clock-
wise about two or three
hours. [Two hours for light
soil; three or more for
heavier soil.]
5. Lift the panel between the
oven door and control
panel.
DO NOT TOUCH THE RANGE
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
DURING THE CLEANING CYCLE. IT CAN BURN YOU.
t 1
When the Lock Light goes
off, turn the Oven Selector
and Oven Temperature
Control to OFF.
After the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
6.
Move the Lock Lever o/l
the way to the righl The
Clean Light will come on
only when the lever is
all the way over.
9.
Move the Lot k Lever
bat k to the left. Do not
force it. Wait until it will
move easily. This turns off
the Clean Light.