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gested oven-rack positions and broiling times for
erent kinds of meats.
Approximate Minutes -
Selector set to BROIL
Food
Descrlptlon
Inches (cm) trom top
of lood to Broil Elemenl
1st side 2nd side
Beef Steaks
Rare 1 (2.5 cm) 3’ (8 cm) 7-9 3-5
Medium 1 (2.5 cm) 3 (8 cm) 9-11 4-7
Well done
1 (2.5 cm) 3’ (8 cm) 1 l-13
5-7
Beef Steaks
Rare I1 2 (4 cm) 4 -5” (lo-13 cm) 13-15 6-8
Medium I’ 2 (4 cm) 4 -5” (lo-13 cm) 17-19 8-10
Well Done 1’,‘(4cm) 4 -5 (IO-13 cm) 19-21 14-16
Hamburgers 1 *’ (1 cm) 3’ (8 cm] 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5
__
Ham slice, precooked ’ 2 -1
or tendered (I-2.5cm) 3 (8cm) 6-8 4-5
Canadian Bacon I2 (I cm) 3 (8cm) 6 4
Pork Rib or Loin Chop I., ‘-1
Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15 10
Chicken 2-3 lb.
(l-l.5 kg)
cut in half 7 -9 (18.23 cm) 25-30 IO-12
Fish whole 3 (8cm) 11-16 9-74
fillets 3 (8cm) 7-8 5-7
Liver
3 (8cm) 3 3
Frankfurters 4 -5 (IO-13 cm) 6-7 4-5
SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
1
. Push in Minute Timer Knob and turn
clockwise until clock shows the right time
of day.
USING THE MINUTE TIMER
2. let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change if you push in when turning.
DO NOT PUSH IN THE KNOB when settina the Minute Timer.
1
. Without pushing it in, turn the Minute
Imer Knob until the hand passes the
setting you want.
2. Without pushing in, turn the knob back so
the setting you want shows in the window.
3. When the time is up, a buzzer will sound.
To stop the buzzer‘turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SFTTING.
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