Using Your Range
In This Section
Page
Page
Using the surfacs
units ...................................... 7
Adjusting the oven temperature control
.......
.12
Positioning racks and pans
............................... 9 Broiling
..............................................................
12
For best air circulation
..................................... 10
Broiling tips
.......................................................
13
lhlng etumlnum foil for
batdng
......................
.10
Ensrgy saving tips
............................................
14
Batdnglroasgng ................................................ 11
The oven vent
...................................................
14
To obtain the best cooking results possible, you must operate your range properly. I hr.5 sectron gfves
you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left 01%
