Table of Contents
Page
BEFORE USING YOUR RANGE
...........................
3
USING THE SURFACE UNIT CONTROLS
.................. 4
USING THE OVEN CONTROLS ...........................
4
l
Baking ................................................
4
l
Broiling ...............................................
4
.
Variable Broil Feature
...................................
5
.
Resetting the Oven Temperature Control Knob
.............. 5
OVEN RACK POSITIONS ___.,.____.__._ ,, _____, ,.___.___
6
USING THE OVEN LIGHT
................................
6
THEOVEN VENT .........................................
6
SETTlNGTHECLOCKTOTHECORRECTTlMEOFDAY
6 .....
USING THE MINUTE TIMER ..............................
7
THE OPTIONAL ROTISSERIE
.............................
7
YOUR CONTINUOUS CLEANING OVEN
.................. 7
CLEANING AND CARING FOR YOUR RANGE
............. 9
l
Removing and Replacing Control Knobs
................... 9
l
Cleaning Under the Cooktop
.............................
10
.
Removing the Oven Door
................................
10
l
Removing the Outer Oven Window
........................
10
l
Removing the Storage Drawer
............................
10
l
Cleaning Chart
.........................................
11
IFYOUNEEDSERVICEORHELP
......................... 12
1. BeforeYouCallforService
.............................
12
2. IfYouNeedService
..................................
13
3. If You Have a Problem
.................................
13
