Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea ketties] are not recommended.
See the WookIng Oulde” for Important utensil Intormatlon.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the toad will be cen-
tered in the oven. Always leave
at IeastlYz to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and other
pans. For more intormation, see
the “Cooking Guide:’
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack al
front and pull out.
2. Set the Oven Temp Control to the
baklng temperature you want. The
Oven Slgnal Light will come on.
The oven Is preheated when the
Oven Signal Light first goes off.
3. Put food In the oven. NOTE: Oven
mcks, walls and door will be hot.
Durlng baking, the elements will
turn on and off to keep the oven
tempemture at the setting. The
Oven Signal Light will turn on
and off with the elements. The
top element helps heal during
oven preheat.
4. When baking Is done, turn the
Oven Temp Control to OFF.
