USING FOIL
Foil must be used on the oven bottom to catch spillovers. The foil must
be used properly.
Cut foil from a roll of heavy-duty 18-inch (45 cm] aluminum foil, or buy a foil kit
(Part No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil under the bake
element.
Make sure foil is centered,
long enough to start up both
sides, and lying flat without
wrinkles.
For proper baking, lower the
bake element so all feet
rest solldly on the foil.
STORAGE DRAWER AND COMPARTMENT
The storage drawer and compartment are for storing pots and pans, Never
store anything in them that can burn or melt. Use care when handling the drawer.
REMOVING THE STORAGE DRAWER
1.
Pull drawer straight out to 2. Lift front and pull out to
the first stop.
the second stop.
REPLACING THE STORAGE DRAWER
3. Lift back slightly and slide
drawer all the way out.
Drawer Slide Rail
1.
Fit
ends of Drawer Slide
2. Lift drawer front and push
3. Lift drawer front to clear
Rails into drawer guides
in until metal stops (on
second stop and slide
or both sides of opening.
drawer slide rails) clear
drawer closed.
14
white stops on drawer guides.
