4. Press CUSTOM BROIL.
5. Start oven.
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see “To custom broil at a lower
temperature” below. After changing the setting,
you do not have to press START/ENTER again.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 500°F shows
on the small display. Then press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you
use lower broiling temperatures.
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