Using Your Range
In This Section
Page
Using
the surface units . . . . . . . . . . . . . . . . . . . . . . 7
Positioning
racks and Pans . . . . . . . . . . . . . . . 9
For best
air circulation . . . . . . . . . . . . . . . . . . . . . 10
Uslng aluminum foil for baking . . . . . . . 10
The electronic
oven control . . . . . . . . . . . . . 11
Betting the clock
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the electronic Minute Timer ..13
Using
the Off/Cancel pad . . . . . . . . . . . . . . . . . 14
Baking/roasting
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Adjusting the oven temperature
control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Page
Broiling
..............................................
15
Broiling tips
.......................................
17
Energy saving tips
............................
17
Using the electronic MEALTIMER”
control
...............................................
18
The oven vent
...................................
28
The storage drawer
..........................
29
The anti-tip bracket
..........................
30
Optional door panel
pat ................. .8Cl
To obtain the best cooking resufts possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
tally left ON.
7
