PART
WHAT TO USE HOW TO CLEAN
Exterior surfaces
Sponge and warm,
l Wash, wipe with clean water, and dry
(other than control
soapy water
thoroughly.
panel)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
. Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units No cleaning required l Spatters or spills will burn off.
l Do not immerse in water.
Porcelain-enamel Nonabrasive, plastic
l Wipe off excess spills.
reflector bowls scrubbing pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
the Self-Cleaning
l Place upside down on oven racks in oven
cycle
during the Self-Cleaning cycle.
Broiler pan and
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
grid (clean after
warm, soapy water
each use)
l Do not clean in Self-Cleaning cycle.
(See note on page 22.)
Oven racks
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
the Self-Cleaning
l Leave in oven during Self-Cleaning cycle.
cycle
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and l Make sure oven is cool.
spray glass cleaner
l Follow directions provided with the cleaner.
OR
l Wash, wipe with clean water, and dry
warm, soapy water
thoroughly.
and a nonabrasive,
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l See “Using the Self-Cleaning Cycle” on
pages 22-25.
29
