A SERVICE OF

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3. Close the door to the Broil Stop
position, (open about 4 inches.
10.2 cm]. The door will stay open
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done,turn both
the Oven Selector and the Oven
Temperature Control to OFF
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CAUTION: The door must be parity open whenever the oven is set
to BROIL. Leaving the door open allows the oven to maintain proper
temperatures and prevents window glass from cracking.
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