Lift-Up Cooktop
1.
Lift front of cooktop at center and
swing-up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe with warm soapy water.
Use soapy steel-wool pad on
stubborn spots.
The Oven Door
Removing the oven door will help make it easier to clean the oven.
Open the door to the first stop
position.
2. Hold the door at both sides and iifl
it at the same angle it is in.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Oven
Standard oven wails are coated with smooth porcelain-enamel. Your continu-
ous-cleaning oven wails are coated with a special, rougher porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350”-475”F, 176”-231°C)
so the oven can return to a presentably clean condition.
Fai Spatter
Beads Up.
Turns Black.
.
c
Standard
Fat Spatter
porcelain-enamel
Spreads Out.
Contlnuous-oleanlng
Bums Away.
poroelaln-enamel
