A SERVICE OF

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1. Pull me Oven Temperature Control
Knob straight off.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
Broiling
1. Position the rack before turning
me oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Loosen the locking screws inside
the control knob.
Note the posl-
tlon of the notches.
4. To raise the temperaiure,
move
a notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tighten the locking screw and
replace the control knob.
2. Put me broiler pan and food on
the rack.
conlfnued on next page