To delay start and stop automatically:
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see “Positioning
racks and pans” in “Using the oven” earlier in
this section.
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the
temperature or ▼ to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
4. Press COOK TIME.
25
PRESS YOU SEE
•
The display will count down the baking/roasting
time in hours and minutes (if cook time is more
than one hour) or in minutes and seconds
(if cook time is less than one hour).
7. When baking/roasting is done:
The oven will turn off by itself and beep 4 times.
You will also hear four 1-second tones every
minute until you press OFF/CANCEL.
NOTE: To remove the end-of-cycle tones, press
and hold COOK TIME for 5 seconds. To bring
back the tones, repeat this step. You will see
“oFF” when the tones are turned off and “on”
when they are turned on. Refer to “Using the
Electronic Minute Timer,” Step 3, to remove the
reminder tones.
8. Turn off the oven.
NOTE: You can do this step any time to cancel
the MEALTIMER control setting.
USING THE ELECTRONIC MEALTIMER™ CONTROL (CONT.)
USING YOUR RANGE
YOU SEE
