INLET PRESSURE
The inlet pressure to the regulator should be as follows
for both operation and checking regulator setting:
NATURAL GAS:
Minimum pressure 5 inches WC.
Maximum pressure
14 Inches W.C.
LP GAS:
MInImum pressure
11 Inches W.C.
Maximum pressure
14 Inches W.C.
LINE PRESSURE TESTING
a. Testing ABOVE % Pound Per Square Inch
[Gauge]
The appliance and its Individual shutoff valve must be
disconnected from the gas supply piping system dur-
ing any pressure testing of that system at test pres-
sures in excess of
‘12
psig.
b. Testing AT
‘12
Pound Per Square Inch (Gauge)
OR LOWER
The appliance must be Isolated from the gas supply
piping system by closing Its individual manual shutoff
valve during pressure testing of the gas supply piping
system at test pressure equal to or less than
‘12
psig.
To convert from NATURAL to LP gas.
a. Change pressure regulator setting from NATURAL
to LP [See To Convert Pressure Regulator.)
b. Screw the burner orifices hoods down tight against
the ortflce pins. DO NOT OVER TORQUE.
c. Remove the oven control knob and the porcelain panel
and turn the select-a-gas screw to the LP position.
This screw IS located on the oven control [thermostat).
The mid position turns the oven pilot off.
d. Top burner pilots [for models with pilot ignition only)
adjust top burner pilot to be approximately %-Inch
high. This adjustment
IS
on the oven control on some
models and on the manifold pipe on some models.
e. UPPER OVEN PILOT ADJUSTMENT: Turn Select-a-
gas adjuster screw as outlined for the lower oven pilot.
f. Adjust the burner air shutter to the widest opentng
that will not cause the flame to lift or blow off of the
burner.
To convert the pressure regulator. Note: The type of gas
for which the regulator is set IS stamped on the aluml-
num plug on the top of the regulator (either NAT. or LPI.
To change the regulator setting:
Remove the alumlnunl hex nut (plug1 with a wrench orcoln.
Turn the hex nut or plug over and screw It back Into the
regulator. Cautton: Do not over tighten.
If the range
IS
to be used on a NATURAL gas, NAT should
be visible on the regulator plug. If the range is to be used
on LP gas, LP should be vlslble on the regulator plug.
OBSERVE ALL GOVERNING CODES
AND ORDINANCES
ELECTRICAL REOUIREMENTS
A 1 15 Volt, 60 Hz, AC only, 15 Ampere fused electrical sup-
ply is required [time delay fuse or circuit breaker is recom-
mended]. It is recommended that a separate circuit serving
only this appliance be provided. DO NOT use an extension
cord.
RECOMMENDED GROUNDING
METHOD
Electrical ground is required on this appliance.
00 NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE POWER SUPPLY CORD GROUND
PRONG.
For your personal safety, this appliance must be grounded.
This appliance is equipped with a power supply supply cord
have a 3-prong grounding plug. To minimize possible shock
hazard, the cord must be plugged Into a mating 3-prong
grounding type wall receptacle, grounded in accordance with
the National Electrical Code, ANSI/NFPA NO. 70-I 961
l l
and local codes and ordinances. If a mating wall receptacle is
not available, it is the personal responsibility and obligation of
the customer to have a properly grounded 3-prong wall
receptacle installed by a qualified electrician. See Figure 1.
3-PRONG
GROUNDING TYPE
WALL RECEPTACLE
I I
- POWER SU
W
CORD
FIGURE 1
“Copies of the standard listed above may be obtained from:
NATIONAL FIRE PROTECTION ASSOCIATION
470 Atlantic Avenue
Boston, Massachusetts 02210
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