A SERVICE OF

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TIPS
1.
The oven window and racks are not
3. If you do more broiling than baking. hand
coated. Clean them by hand.
cleaning may be needed.
,
2.
The oven door does not get as hot as the
4. Use alumrnum foil on the oven bot-
walls. Some hand cleaning may
tom according to instructions
I
be needed.
Spillovers do not burn away and
may stain the bottom.
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped In
the porcelain-enamel
surface and give off
harmful fumes.
HAND CLEANING
WINDOW -Keep clean
with hot sudsy water
Do not use steel wool or
abrasive cleansers Use a
plastic scouring pad for
stubborn spots Rinse well.
RACKS - Use a soapy
steel-wool pad for besl
results. Rinse well
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots
Rinse well
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