4. When roasting or cooking casseroles,
put food in oven.
You do not have to preheat the oven when roasting
or cooking casseroles, unless your recipe
recommends it.
NOTE: To set your oven to cook in Celsius instead
of Fahrenheit press and hold CUSTOM BROIL for
5 seconds. See “To display temperatures in °C
instead of °F” later in this section.
5.
A preheat time will count down in minutes and
seconds on the display. The oven control
automatically sets preheat times depending on
the oven temperature you select:
Canceling a function
OFF/CANCEL will cancel any function except for the
Clock and Timer Set functions. When you
press OFF/CANCEL, the display will show
the time of day or, if Minute Timer is also
being used, the time remaining. To cancel the Minute
Timer, see “Using the electronic Minute Timer” earlier
in this section.
NOTE: You may hear a fan blowing in the oven even
after you press OFF/CANCEL. This is the cooling fan.
It will turn off when the oven cools to a certain
temperature.
Baking/roasting
1. Position racks.
For correct rack placement, see “Positioning racks
and pans” earlier in this section.
2.
3. Set temperature (optional).
Do this step if you want to set a temperature other
than 350°F. Press the “up” (▲) pad to raise the
temperature or the “down” (▼) pad to lower the
temperature in 5°F amounts. Use these pads until
the desired temperature shows on the small
display. (If the TEMP pad is held down the
temperature will change faster.)
10
USING YOUR OVEN
