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Food Type Chart
Use this chart as a reference for menu items available in the “Food Type: menu.
FROZEN FOOD
■ Frozen Entrée: Cook
• Regular 8-20 oz (227-567 g)
• Large 40 oz (1.1 kg)
• Family Size 60 oz (1.7 kg)
■ Pizza
• Kids Pizza 5": Kids Menu
• Rising Crust: Convection Bake or Sizzle Pan
• Thin Crust: Convection Bake or Sizzle Pan
• Pizza Roll: Cook or Sizzle Pan
■ Vegetable: Cook or Steam Cook
■ Poultry
• Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Convection Roast
■ Snacks
• Burrito: Cook
• Cheese Sticks: Cook or Sizzle Pan
• French Fries: Sizzle Pan
• Potato Nuggets: Sizzle Pan
• Snack Pocket: Cook or Kids Menu
■ Hash Brown: Sizzle Pan
■ Fish
• Fillet, Breaded: Sizzle Pan
• Fillet, Non-Breaded: Defrost or Cook
• Fish Stick: Sizzle Pan
■ French Toast: Cook or Sizzle Pan
■ Pie: Convection Bake
■ Soup: Reheat
■ Garlic Bread: Convection Bake
■ Pot Pie: Convection Bake
POULTRY
■ Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
■ Chicken Pieces, Boneless: Defrost or Cook
■ Chicken Pieces, Bone-In: Defrost, Cook or Grill
■ Chicken Tenders: Cook or Sizzle Pan
■ Chicken Wings: Convection Roast
■ Ground Poultry: Defrost or Cook
■ Poultry Breast, Boneless Pan Brown: Sizzle Pan
■ Poultry Breast, Boneless Poached: Cook
■ Turkey Breast, Bone-In: Convection Roast
■ Whole Chicken: Convection Roast
MEAT
■ Beef
• Ground Beef: Defrost or Cook
• Hamburger Patty: Cook, Sizzle Pan or Grill
•Kabobs: Grill
• Meat Loaf: Convection Roast
• Roast: Sizzle Pan or Convection Roast
• Steak: Defrost, Grill or Convection Roast
■ Hot Dog: Cook
■ Meatballs: Cook or Sizzle Pan
■ Lamb Chops: Defrost, Grill or Convection Roast
■ Pork
• Bacon: Sizzle Pan
• Chops: Defrost, Grill or Convection Roast
• Ham Slice: Cook or Sizzle Pan
• Ham Steak: Cook or Sizzle Pan
• Roast: Convection Roast
■ Sausage: Cook or Sizzle Pan
FISH/SEAFOOD
■ Fish Fillet
• Fresh: Cook or Steam Cook
• Frozen, Breaded: Cook or Sizzle Pan
• Frozen, Non-Breaded: Defrost or Cook
■ Fish Steak: Defrost, Sizzle Pan or Grill
■ Fish Stick, Frozen: Cook or Sizzle Pan
■ Scallops: Defrost
■ Shrimp: Defrost, Grill, Convection Roast or Steam Cook
CASSEROLE
■ Lasagna: Convection Bake
■ Casserole, Leftover: Reheat
■ Pasta Casserole: Convection Bake
■ Potato Casserole: Convection Bake
■ Vegetable Casserole: Convection Bake
VEGETABLES
■ Canned Vegetable: Cook
■ Fresh Vegetable
• Asparagus: Cook or Steam Cook
• Baked/Sweet Potato: Cook
• Red Potato: Steam Cook
• Broccoli: Cook or Steam Cook
• Carrots: Cook or Steam Cook
• Cauliflower: Cook or Steam Cook
• Corn on the Cob: Cook or Steam Cook
• Green Beans: Cook or Steam Cook
• Mushroom: Cook or Grill
•Onion: Grill
• Pepper: Grill
• Spinach: Cook or Steam Cook
• Summer Squash/Zucchini: Cook, Steam Cook or Grill
• Tomato: Grill
■ Frozen Vegetable: Cook or Steam Cook
