Using your freezer
Setting the temperature control...
Adjusting the temperature control...
I. Insert a coin in the slot of the Temperature Control to
turn it.
I, Turn control to higher number for colder temper-
atures.
2. Turn control to Number 3. This setting is designed to
maintain the temperature at or near 0°F [ - 17.8”C)
under normal operating conditions.
2. Turn to lower number for less cold temperatures,
Cooling freezer first...
I. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
The signal light...
automatically warns of any unexpected power
failure.
4
Signal light cover
2. Let it cool overnight before adding large amount
of
unfrozen food.
Note:
When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
If the signal light is not glowing, immediately check:
l
for power interruption,
l
for an unplugged power cord,
l
for a burned out signal light.
To replace:
1. Unplug power cord from outlet.
2. Carefully snap out light cover and assembly with a
screwdriver by inserting it under the end of metal
edge of the light. Be careful not to chip finish on
freezer
3. Unplug burned out signal light and replace with a
new one. Signal light can be ordered from your
WHIRLPOOL dealer
4. Then, snap light assembly into place.
5. Plug power cord into outlet.
Removing the freezer shelves...
To move shelf:
3. Replace shelf in reverse order on desired support
level.
1 Lift front slightly.
2. Lift back off rear supports.
Litt the Front
Then the Back.
Energy saving tips...
You can help your freezer use less electricity
l
Check door gasket and level freezer to assure a
good door seal.
l
Keep door openings to a minimum. Remove several
items at one time. Keep contents organized to elimi-
nate searching.
l
Fill to capacity Follow recommended procedures
for freezing foods. See pages 7 and 0.
l
Set Temperature Control to provide temperatures
around 0°F ( - 17.8 “Cl. There is no need to store
foods below 0°F
l
Do not let frost build up to more than ‘/d inch (6 mm)
thick. Efficiency is reduced.
