COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane 10.0”
W.C.P.
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o
6G—1.52
o 6Q—1.52
o 4G—1.89
o 4GQ—1.52
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGIC486-6G VGIC486-6Q VGIC486-4G VGIC486-4GQ
Surface burner rating
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Two griddles (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW
One grill 18,000 BTU Nat. (5.3 kW)/ 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW) 16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only
–
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Right 30,000 BTU Nat./LP (8.8 kW)
Left 15,000 BTU Nat./LP (4.4 kW)
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
