............ www.truemfg.com ............
True Food Service Equipment, Inc.
6 6
Step 5
A. Before your new unit is connected to a power
supply, check the incoming voltage with a voltmeter.
If anything less than 100% of the rated voltage for
operation is noted, correct immediately.
B. All units are equipped with a 6 ft. (1.83 m) service
cord, and must be powered at proper operating voltage
at all times. Refer to cabinet data plate for this voltage.
True requires that a sole use circuit be dedicated for the
unit. Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor
burns out due to low voltage.
WARNING
Power supply cord ground should not be
removed!
NOTE
To reference wiring diagram - Remove front
louvered grill, wiring diagram is positioned on the
inside cabinet wall.
ELECTRICAL INSTRUCTIONS
Step 4
A. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install an
exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be effected
by leveling.
C. The cooler should be leveled front to back and side
to side with a level.
D. Ensure that the drain hose or hoses are positioned in
the pan.
E. Free plug and cord from inside the lower rear of the
cooler (do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if compressor
burns out due to low voltage. Power supply cord
ground should not be removed!
LEVELING
INSTALLATION / OPERATION INSTRUCTIONS
