Step 2: Cabinet Preparation
As defined in the "National Fuel Gas Code"
(ANSI Z223.1, Latest Edition).
0" Bottom
18" Min.
0" Sides
Counter
Sunk
Screws
FIG. 2
Installing
Side Supports
(both sides)
B
B
D
23-7/16"
See Detail A
FIG. 3 Wall Installation with
Countertop Backsplash
D
See Detail A
FIG. 4 Island Installation
(No Countertop Backsplash)
36" Min. to
Combustible
Material from
Cooking
Surface.
FIG. 1
Clearance
Requirements
↑
↑
Cooking
Surface
VENT HOOD
13" Max.
depth of
overhead
cabinets
Combustible
Material
↑
↑
7-13/16"
Detail A
(Front face of cabinet)
Horizontal
Min. Clearance
to Rear Wall:
0" with Backguard
12" w/o Backguard
30" to 36" Wide Hood for 24" Wok or 24" Griddle
30" to 36" Wide Hood for 30" Cooktop
36" to 42" Wide Hood for 36" Cooktop
48" to 60" Wide Hood for 48" Cooktop
CORNER NOTCH
DETAIL
2x4 Corner
Support
B
22-11/16"
5
"A"
Vent Hood
Width Requirements
Island – 42" or 48" Wide Hood for 24" Wok or Griddle
Island – 42" or 48" Wide Hood for 36" Cooktop
Island –
48", 54" or 60"
Wide Hood
for 48"
Cooktop
↑
36" from bottom of Over-
head Hood to Cooking
Surface (36" or greater if
hood contains combus-
tible materials ).
3/4" Min.
3" min.
both sides
←
C
←
48" COOKTOP
A
B
C
D
24" WOK/GRIDDLE
47-7/8"
13/16"
46-1/4"
35-7/8"
3/8"
35-1/8"
36" COOKTOP
48" COOKTOP
30" COOKTOP
29-7/8"
3/8"
29-1/8"
24-3/4"
3/8"
24"
0" (Control Panel Projecting 2" from Base Cabinet Face)
5/8" (Notch Required for Standard 24"-Deep Base Cabinet, Control Panel Projecting 1-3/8" from Base
Cabinet Face) 2" (Control Panel Flush to Cabinet Face – Min. 25-3/8"-Deep Base Cabinet Required)
