CM Oven Care and Use Manual
1. Select OVEN.
• Select once for UPPER oven.
• Select twice for LOWER oven.
2. Select CONVECTION and BAKE.
The temperature is automatically set at 325°F.
3. Optional step:
To change the temperature from 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with
100°F. The actual temperature counts up in 5°F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad.
CONVECTION BAKE TIPS
• Most recipes are cooked on rack positions 1 or 2.
• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
• For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.
• Oven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a
better crust on baked items.
• Use the conventional baking temperature and cooking time given in the recipe.
• Cook using only one rack at a time.
To Set the CONVECTION BAKE Mode:
Convection Bake Mode
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
and
BAKE
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/375
o
PREHEAT
Page 38
Upper/Lower Oven Operations
