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18
Custard Based Gelato
Gelato Custard Base Makes approx. 950ml
Cooking&Preptime:
35minutes+chillingtime
2cup(500ml)milk
½cup(125ml)lightcream
5eggyolks
½cup(110g)castersugar
1.Combinemilkandcreaminasaucepan.
Bringthemixturetosimmeringpointover
lowheat.
2.Whiskeggyolksandsugartogetherfor3-4
minutes,untillightandcreamy.
3.Graduallywhiskinhotmilkmixtureinto
yolkmixtureuntilwellcombined.
4.Returnthemixtureintoacleansaucepan
andcook,stirringconstantlywithawooden
spoon,overlowheatuntilmixturethickens
andcoatsthebackofthespoon.Donot
allowmixturetoboiloritwillcurdle.
Tip: For further tips on custard making see
page 8.
5.Transfermixturetoabowl;allowtocool
beforeplacinginthefridgetochillfor
severalhours.
6.Positiontheicecreammakerasdirected
onpages5-6.Turnuniton;addmixture
throughthepouringhole.
7.Whenmixturehasthickenedandreaches
thetopofthepaddle,theicecreamis
completelypreparedandtheicecream
makershouldbeturnedoff.Toavoidthe
motoroverheating,theicecreammaker
mayturnitselfoffwhenthemixturehas
thickenedandisready.
Gelato variations
Chocolate Nougat Gelato Makes approx. 1 litre
Cooking&Preptime:
25minutes+chillingtime
1quantitygelatocustardbase
80gTobleronechocolate,chopped
50gchoppedTobleronechocolate,extra
1.Followsteps1-7forgelatocustardbase.
Heatingthe80gchocolatewiththecream
andmilk.
2.Addchoppedchocolatetothegelato
mixturethroughthepouringholewhen
churning.
Passionfruit Gelato Makes approx. 1 litre
You will need approximately 4 passionfruit
for this recipe
Cooking&Preptime:
40minutes+chillingtime
1quantitygelatocustardbase
¹⁄
³
cuppassionfruitpulp
1.Followsteps1-7forgelatocustardbase.
2.Stirthroughpassionfruitbeforechurning.
Pistachio Gelato Makes approx. 1 litre
Cooking&Preptime:
40minutes+chillingtime
1quantitygelatocustardbase
¹/
³
cup(50g)roastedandchoppedpistachios
1.Followsteps1-7forgelatocustardbase.
2.Addchoppedpistachiostothegelato
mixturethroughthepouringholewhen
churning.
Recipes (continued)