GB-31
COOKING CHARTS
ENGLISH
TABLE : COOKING, GRILLING, BROWNING
Dish Quantity Setting Output Cooking time Instructions Standing time
-g- Watts -Min- -Min-
Roast pork 600 - 2000 Use Auto-program for Roast pork 10
Roast beef 1000 630 W 5-8 Season to taste, place on the low rack 10
medium 630 W 7-10 (*) with the fat side downwards,
630 W 2-5 turnover after (*)
Roast beef 1500 630 W 12-14 Season to taste, place on the low rack 10
medium 630 W 12-14 (*) with the fat side downwards,
630 W 4-5 turnover after (*)
Cooked mince 700 450 W 20-23 Prepare mince (half pork/ half beef), 10
450 W 6-9 place in an oven-proof dish on the
turntable
Chicken 1200 Use Auto-program for Roast chicken 3
Chicken legs 200 270 W 4-6 (*) Season to taste, place on the low rack 3
270 W ca. 4 with the skin downwards, turnover after (*)
Chicken legs 600 450 W 7-9 (*) Season to taste, place on the low rack 3
7-9 with the skin downwards, turnover after (*)
Trout 250 90 W 6-8 (*) Wash, sprinkle with lemon juice, salt 3
90 W 3-5 the fish inside and outside, brush with
melted butter roll in flour, place on the
high rack, turnover after (*)
Rump steak 200 10-11(*) Place on the high rack, -
6-8 turnover after (*)
Grilled sausages 400 9-11(*) Place on the high rack, -
5 pieces 6-7 turnover after (*)
To brown 10-12 Place oven-proof dish on the low rack -
puddings etc.
Welsh rarebit 450 W
1
/2 Toast the bread and spread it with -
5-7 butter; top with a slice of cooked ham,
a slice of pineapple and a slice of
cheese. Prick the centre and place
on the high rack.
