4
DINNER
PL
ATE
CASSEROLE
SOUP
PIZZA
PIE
BEVERAGE
REHEAT MENU-MENU GUIDE
Standing
Time
(minutes)
Procedure
Initial
Temperature
(approx.)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
2
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
1-5+ 3°C
Refrigerated
+ 20°C
Room
temperature
• Place into a casserole dish, and cover with lid.
• When the oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stir and stand covered.
• Place in a Pyrex® bowl.
• Cover with glass lid or plastic wrap.
• After reheating, stir.
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
+ 20°C
Room temperature
1-3
• Place upside down on the turntable .
• Cover with paper towel.
• When oven stops and TURN FOOD, OVER is displayed, turn pies over, and
continue cooking.
• After cooking, stand.
– 18°C
Frozen
+ 20°C
Room temperature
1 – 4 pieces
1 piece,
approx. 160-200 g
1 – 4 pieces
1 piece,
approx. 90 g
Weight
Range
1 serve
(approx. 400 g)
1-4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
( )
( )
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
Soup
Pizza
Beverage
includes: Tea
Coffee
Water
Pie
includes: Pies
Pasties
Menu
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.
