Nostalgia Electrics BMM100 Manual

A SERVICE OF

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ENGLISH

18

RAISIN NUT BREAD

1.5lb LOAF

1 Cup Water•

2 Tbsp. •

Vegetable Oil

1½ Tsp. Salt•

1 Tbsp. Brown •

Sugar

¾ Tsp. Cinnamon•

¼ Cup Raisins•

¼ Cup Chopped •

Nuts

3 Cups Bread Flour•

1 Tsp. Dry Yeast•

2.0lb LOAF

1¼ Cup Water•

3 Tbsp. Vegetable Oil•

2 Tsp. Salt•

1½ Tbsp. Brown Sugar•

¾ Tsp. Cinnamon•

¼ Cup Raisins•

¼ Cup Chopped Nuts•

4 Cups Bread Flour•

1½ Tsp. Dry Yeast•

Use PROGRAM 1: BASIC

CARROT BREAD

1.5lb LOAF

1 Cup Water•

1½ Tbsp. Butter•

3 Cups Bread Flour•

1½ oz. Shredded •

Carrots

1 Tsp. Salt•

1 Tsp. Sugar•

1½ Tsp. Dry Yeast•

2.0lb LOAF

1¼ Cup Water•

1¾ Tbsp. Butter•

4 Cups Bread Flour•

2 oz. Shredded Carrots•

1 Tsp. Salt•

1 Tsp. Sugar•

1½ Tsp. Dry Yeast•

Use PROGRAM 1: BASIC

ZUCCHINI BREAD

1.5lb LOAF

1½ oz. Water•

1 Tsp. Salt•

1 Tsp. Sugar•

1 Cup Shredded •

Zucchini

3 Cups Bread Flour•

1½ Tsp. Dry Yeast•

2.0lb LOAF

1¾ oz. Water•

1 Tsp. Salt•

1 Tsp. Sugar•

1¼ Cup Shredded Zucchini•

4 Cups Bread Flour•

1½ Tsp. Dry Yeast•

Use PROGRAM 1: BASIC