Dehydrate
For dehydrating fruits, vegetables and
herbs use the function Convection Bake
with a temperature setting of 175 °F
(50 °C).
A consistent low temperature and the
fan maintain the ideal conditions for the
long dehydration process.
For best results, blot food with a paper
towel before dehydrating.
Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven).
Proof
Use the function Convection Bake with
a temperature setting of 125 °F (30 °C)
(warm).
The warm environment will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
Dehydrate/Proof
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