![](https://pdfstore-manualsonline.prod.a.ki/pdfasset/1/7f/17fd5a12-2868-40b5-86cc-d7ff76e5bf26/17fd5a12-2868-40b5-86cc-d7ff76e5bf26-bg3.png)
Skinning vegetables and fruit ........................................36
Apple storage ....................................................37
Blanching........................................................37
Steaming onions ..................................................38
Bacon...........................................................38
Disinfecting containers .............................................39
Heating flannels ...................................................40
Decrystallising honey...............................................40
Making jam ......................................................41
Food probe ......................................................42
Roasting ........................................................46
Roasting chart ....................................................48
Baking ..........................................................50
Fan plus .........................................................50
Conventional heat .................................................50
Top heat ........................................................50
Bottom heat ......................................................50
Intensive bake ....................................................50
Cake plus .......................................................50
Combination mode ................................................51
Baking tips .......................................................52
Baking chart......................................................54
Grilling .........................................................57
Grilling chart .....................................................59
Drying food......................................................61
Contents
3