Rapid heat-up S
(Top heat/grill element + ring heat
element + fan)
For pre-heating the oven quickly.
The oven function required must then
be selected.
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Intensive bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Gentle bake K
(Top heat/grill element + ring heat
element + fan)
Ideal for cooking bakes and gratins that
need to be crispy on top.
Overview of functions
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