A SERVICE OF

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39
Broiling chart
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
Using and Caring for Your Oven
TEMPERATURE
500°F (260°C)
500°F (260°C)
500°F (260°C)
400°F (204°C)
500°F (260°C)
500°F (260°C)
450°F (232°C)
500°F (260°C)
500°F (260°C)
350°F (177°C)
350°F (177°C)
MEAT
Steak, 1" (3 cm) thick
rare
medium
well-done
Steak, 1
1
2" (4 cm) thick
rare
medium
Hamburger patties or steaks,
1
2" (1 cm ) thick or less
medium
Lamb chops, 1" (3 cm) thick
Ham slice,
1
2" (1 cm) thick
precooked 1" (3 cm) thick
Pork chops, 1" (3 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (3 cm) thick
Beef liver,
1
2" (1 cm) thick
APPROXIMATE
TIME (MINUTES)
SIDE 1 SIDE 2
44
66
88
88
10 10
RACK
POSITION
4
4
4
4
4
4
4
4
3
3
4
64
99
55
10 10
12 12
44
16 16
10 10
55
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.