Before Setting the Oven Controls
See illustration on left side for venting location. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Notenot to introduce food into the oven until the
preheat cycle time is complete. During the preheat cycle, both the bake
and the broil elements are cycling which may cause unsatisfactory
cooking performance or premature scorching of food if placed in oven
prior to completion of the preheat cycle.
Rack Positions
Lower
3* 3*
To bake on:
1 rack
2 racks
3 racks
2
1 & 3
1, 2 & 3
2
1 & 3
1, 2 & 3
casseroles, small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham 1* 1*
Pizza 3 3
To remove an oven rack from the lower oven, pull the
out.
To replace an oven rack in the
lower oven
guides on the oven walls. Tilt the
front of the rack upward and slide
the rack back into place.
The is used to
rack can be used in the lowest rack
position to roast large cuts of meat
cooking as per the table below.
Rack
positions
