3-5
turned off after being used if the detected
temperature continues to be high.
NOTE: All these noises are normal and
inherent to induction technology, and they are
not a sign of any breakdown.
The noises that occur with greatest frequency
are those with containers that have a “sandwich”
type base.
Overview of Induction Cookware
All pots and pans with a ferromagnetic base •
are valid for induction.
Only containers that have a base where a •
magnet will stick.
Pots and Pans good for Induction
Cooking
Enamelled steel pots and pans.•
Cast iron pots and pans.•
Special stainless steel utensils for induction •
cooking.
Pots and Pans not good for
Induction Cooking
Non-ferromagnetic or non-metallic materials.•
Aluminum pots and pans.•
Copper pots and pans.•
Brass pots and pans.•
Standard stainless pots and pans.•
Glass (“Pyrex”) containers.•
Earthenware pans.•
