• € !_ € • It, € € • • 4, € € • € !_ • • •
Broiling
Broil in the oven cavity. For best results, use a pan designed
for broiling.
For additional broiling tips, refer to the "Cooking Made
Simple" booklet.
Setting the Controls for Broiling
1. Place the oven rack on the proper rack position. (See
following chart.) Close the oven door.
2. Press the Broil pad.
• The indicator word BROIL will flash. 000 and the oven
icon _ will
appear.
3. Press the Preset (0) pad to enter Ill broil. Press again to
set LO broil.
The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
specific temperature, press the appropriate number
pads for the temperature desired after 000 appears in the
display.
Four seconds alter entering HI, LO, or a temperature,
the broil icon will come on and the indicator word
BROIL will remain in the display.
BROIL
ICON
Oven Operation
• • • • • € € • € € € € • € € € • €
4 HI 8-9 6-8
3 HI 10-12 9-10
4
4
3
HI
LO
H1
LO
7-8
11-12
3-4
16-18
4-6
10-12
1-2
9-10
iiiiiB_ i_i!!i;!iiiiiiiiiiiii 4 LO 6-7 5-6
Note: This chart is a suggested guide. The times may vary
with food being cooked.
4. Cook food according to the following broiling chart.
5. Press the Stop/Clear pad to turn off oven when food is
cooked.
