9
Onion Poppy Seed
1
1
⁄2-Pound Loaf
1 cup water
1 teaspoon salt
1 tablespoon sugar
1
⁄4 cup vegetable shortening
2
3
⁄4 cups bread flour
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2 teaspoons bread machine yeast
Oatmeal-Buttermilk
1
1
⁄2-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable shortening
3
⁄4 cup regular oats (old-fashioned oats)
2
1
⁄2 cups bread flour
2 teaspoons bread machine yeast
Maple Wheat
1
1
⁄2-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
3
⁄4 cup whole wheat flour
1
3
⁄4 cups cups bread flour
2 teaspoons bread machine yeast
Italian Parmesan Bread
1
1
⁄2-Pound Loaf
1 cup water
1
1
⁄4 teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed oregano
1
⁄4 cup grated Parmesan cheese
2
3
⁄4 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cup water
1
1
⁄4 teaspoons salt
1 tablespoon sugar
1
⁄4 cup vegetable shortening
3
1
⁄4 cups bread flour
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups buttermilk
1
1
⁄4 teaspoons salt
2 tablespoons sugar
1
⁄4 cup vegetable shortening
1 cup regular oats (old-fashioned oats)
2
3
⁄4 cups bread flour
2
1
⁄2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
1
⁄2 teaspoons dried, crushed basil
1
1
⁄2 teaspoons dried, crushed oregano
1
⁄4 cup grated Parmesan cheese
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄3 cups buttermilk
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
1 cup whole wheat flour
2 cups bread flour
2
1
⁄4 teaspoons bread machine yeast
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