24
EEMMSS 22448855 UUKK
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Bread
Rolls (50 g) 4 units 150 13 35 Set on a paper towel, turn once.
Whole meal, 1 slice 150 1530 35 Defrost in a covered container.
mixed, rye (6080 g)
Loaf 500 150 68 1520 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 23 510 Set on a paper towel, cover.
Fruit flans baked
on a baking sheet 400450 80 48 1020
1 slice cheese cake 400 80 48 1020 As for dry cakes.
1 slice covered
apple tart 400 80 35 1020 As for dry cakes.
Cream and butter-
cream layer cakes 300400 80 24 1020 Begin defrosting of cakes in the appli-
ance, then remove.
Melting food
Chocolate/toppings 100 700 23 Break up into pieces, stir from time to time.
Butter 50 900 1545 To warm set time for 30 sec. longer.
Heating of refrigerated food and drink
1 jar baby food 125250 450 3050 23 Heat jar without lid. Stir after warming.
Check temperature.
1 ready meal on a plate 350400 900 23 23 Heat in a covered container. Place gravy
alongside in a cup.
1 portion of meat 150 900 451 23 All meat, except breaded meat, should
be heated in a covered container.
1 portion vegetables,
potatoes or rice 200 900 1130 23 Heat in covered container, stir once.
1 cup soup 200 ml 900 1202 23 Heat clear soup uncovered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 900 3545 23 Remove any lids. Stir after warming !
Boil 1 cup water 180 ml 900 1302 23 Stir instant coffee or tea when the water
has stopped boiling.
1 cup milk 200 ml 900 1502 23 Heat milk till it is just hot enough to
drink. Stir.
1 cup coffee (reheat) 200 ml 900 4555 23 Stir. Check temperature!
