Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Internet: http://www.electrolux.com/foodservice
EBB00602011-05-16Subject to change without notice
Supply voltage 230 V, 1N, 50/60
Net weight - kg. 123
auxiliary 0.25
gas 10
cooking chamber 10
electric 0.25
auxiliary 0.25
Power - kW
height 486
depth 715
width 460
Internal dimensions - mm
height 808
depth 915
width 898
External dimensions - mm
Automatic cleaning system ●
Meat probe ●
Convection ●
air-convection 300
Cooking cycles - °C
Runners pitch - mm 80
Number of grids 5
Type A - 6 GRIDS
Gas Natural Gas
Power supply Gas
TECHNICAL DATA
AOS061GCY2
269790
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Fixed internal structure designed
to accommodate 400x600 mm
trays.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect Bakery ovens
meet GASTEC safety
requirements.
