2 teaspoons salt
2 tablespoons sugar
1
/
3
cup nely chopped walnuts
4 cups plain our
1 tablespoon dry active yeast
Spicy Cheese Bread
1
1
/
3
cups water
1 tablespoon milk powder
2 teaspoons salt
1 tablespoon sugar
1 teaspoons dry mustard
teaspoon black pepper
1 tablespoons Worcestershire sauce
1
/
3
cup shredded cheddar cheese
4 cups plain our
1 tablespoon dry active yeast
Cornmeal Bread
1 cup & 1 tablespoon water
2 tablespoons & 2 teaspoons butter or oil
1 x 130g can corn kernels, drained
2 teaspoons salt
2 tablespoons sugar
4 cups plain our
1
/
3
cup cornmeal (polenta)
1 tablespoon dry active yeast
Sundried Tomato Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
1 teaspoons salt
2 tablespoons sugar
cup sun-dried tomatoes, nely chopped
2 teaspoons dried mixed herbs
4 cups plain our
1 tablespoon dry active yeast
Potato Bread
1
1
/
3
cups & 2 tablespoons water
5 tablespoons instant mashed potato akes
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain our
1 tablespoon dry active yeast
Sour Dough Starter
2 teaspoons yeast
475ml warm water
2 cups our
To Make Starter
In a 2 litre glass bowl, mix yeast and warm water;
allow to stand for 10 minutes. Add our, mixing until
a thick batter forms.
Cover loosely with a plastic wrap, and stand in a
warm place for 24 hours.
Stir mixture, cover with plastic wrap and put in a
warm place for a further 2-3 days or until mixture
bubbles and smells sour. Refrigerate.
After using a portion of starter, replenish with equal
amounts of our and warm water. Allow to stand for
4-5 hours until bubbly. Store in refrigerator.
Note: Never use metal bowl or utensils as this will
react with sour dough.
To keep starter alive, always reserve at least 1 cup
of active starter to replenish.
Sour Dough Bread
1 cup & 1 tablespoon sour dough starter
cup & 2 tablespoons water
1 teaspoons salt
2 tablespoons sugar
3 cups our
3 teaspoons yeast
Sweet Breads
Sweet breads are best baked on the BASIC cycle.
These recipes can also be baked on the RAPID cycle.
Procedure
Place ingredients into bread pan in the order listed in
the recipe.
Wipe spills from the outer edge of pan and close the lid.
Press the BREAD TYPE button to Basic Bread cycle.
Press START.
