Standard Control
The Combitherm standard control includes all operational functions shown to
steam, bake, and roast by time or internal product temperature. The control
features the Gold-n-Brown
™
automatic browning function, a Retherm Mode for
p
late regeneration, plus a wide variety of auxiliary functions and operational
settings. This control is offered for operators that do not require programming
capability.
D
eluxe Control (optional)
The Combitherm deluxe control includes all the operational functions of the
standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
c
ooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the Gold-n-
Brown™ automatic browning function, an automatic cleaning setting, an oven
cool-down function, and a half-speed fan position. S-Control models can also
be furnished with a Core Temperature option package.
Standard
Control
Deluxe
Control
S-Control
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and 120°C).
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
Combination Mode
• Combines steam and convection modes for faster preparation
and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C).
Rethermπ Mode
• Bulk food or plated meal reheating with automatic steam
injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
Core Temperature Mode
• Removable single-point probe monitors cooking time and
core food temperature.
Gold-n-Brown
™
• An automatic browning function to be set or programmed as
needed to add additional product color in the combination or
convection mode of operation.
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
7•14ES o
ver
ASC-4E
Stacked Electric Combitherm Combi Oven/Steamer
o
ver Platinum Series Convection Oven
Series
S
eries
7•14ES Series Factory Installed Options:
(may require additional lead time)
■■
Smoking Function (U.S. Pat. 7,157,668)
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
■■
Recessed Door
Increases oven width by 4" (102mm)
■■
Left-Hand Door Swing
■■
Single-point removable temperature probe
[5005679] Optional on S-Control ovens, included on
Standard and Deluxe control ovens.
■■
Multi-point, hard-wired internal product
temperature probe [5005678] Not available on
S-control ovens
Computer Software Options [5005676]
Not available on S-Control Models. Refer to HACCP
specification sheet #9015 for applicable part numbers
■■
HACCP Documentation
■■
HACCP Documentation with Kitchen
Management
■■
Wireless HACCP Documentation with Kitchen
Management
IEEE 802.11b STANDARDS
