21Programme charts
Auto cook Weight (increasing Button Procedure
unit) / Utensils
Beverage 1-6 cups • Place cup towards edge of turntable.
(Tea/Coffee) 1 cup = 200 ml
Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes Bowl and lid similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes in a bowl.
• Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
• Cover with a lid.
• When audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Grill skewers 0,2 - 0,8 kg (100 g) • See recipe for “Grill skewers” on page 23.
High rack • Place on the high rack and cook.
• When audible bell sounds, turn over.
• After cooking, remove and put on a plate for serving.
(No standing time necessary.)
Gratinated 0,5 kg - 1,5 kg * (100 g) • See recipes for “Gratinated fish fillet” on page 23-24.
fish fillet Gratin dish
Low rack * Total weight of all ingredients.
Grilled chicken 0,9 kg - 1,8 kg (100 g) • Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper
Flan dish and spread on the chicken.
Low rack • Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the oven,
remove and put on a plate for serving.
Gratin 0,5 - 1,5 kg (100 g) • See recipes for “Gratin” on page 24.
Gratin dish
Low rack * Total weight of all ingredients.
Programme charts
Auto cook & auto defrost charts
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lled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
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