Filter
Top Products
7
English
be used on microwave food once the food has been removed from the oven.
LIMITED USE
•
A
A
l
l
u
u
m
m
i
i
n
n
u
u
m
m
f
f
o
o
i
i
l
l
- Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should
keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
•
C
C
e
e
r
r
a
a
m
m
i
i
c
c
,
,
p
p
o
o
r
r
c
c
e
e
l
l
a
a
i
i
n
n
,
,
a
a
n
n
d
d
s
s
t
t
o
o
n
n
e
e
w
w
a
a
r
r
e
e
- Use these if they are labeled
“Microwave Safe”. If they are not labeled, test them to make sure they can be
used safely.
•
P
P
l
l
a
a
s
s
t
t
i
i
c
c
- Use only if labeled “Microwave Safe”. Other plastics can melt.
•
S
S
t
t
r
r
a
a
w
w
,
,
w
w
i
i
c
c
k
k
e
e
r
r
,
,
a
a
n
n
d
d
w
w
o
o
o
o
d
d
- Use only for short-term heating, such as
warming dinner rolls for a few seconds; baskets and bowls may be flammable.
NOT RECOMMENDED
•
G
G
l
l
a
a
s
s
s
s
j
j
a
a
r
r
s
s
a
a
n
n
d
d
b
b
o
o
t
t
t
t
l
l
e
e
s
s
- Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.
•
P
P
a
a
p
p
e
e
r
r
b
b
a
a
g
g
s
s
- These are a fire hazard, except for popcorn bags that are
designed for microwave use.
•
S
S
t
t
y
y
r
r
o
o
f
f
o
o
a
a
m
m
p
p
l
l
a
a
t
t
e
e
s
s
a
a
n
n
d
d
c
c
u
u
p
p
s
s
- These can melt and leave an unhealthy
residue on food.
•
P
P
l
l
a
a
s
s
t
t
i
i
c
c
s
s
t
t
o
o
r
r
a
a
g
g
e
e
a
a
n
n
d
d
f
f
o
o
o
o
d
d
c
c
o
o
n
n
t
t
a
a
i
i
n
n
e
e
r
r
s
s
- Containers such as margarine tubs
can melt in the microwave.
•
M
M
e
e
t
t
a
a
l
l
u
u
t
t
e
e
n
n
s
s
i
i
l
l
s
s
— These can damage your oven. Remove all metal before
cooking.